The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the amount of consumption of four food variations, namely fish, chicken, beef, and lamb, in one particular European nation from 1979 to 2004.
Overall
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, the consumption of beef, lamb, and fish showed a downward trend,
whereas
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chicken was characterised by an upward pattern. The share of fish being consumed started at over 50
grams
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per person per week,
then
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it gradually reduced over time and reached roughly 48
grams
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by the end of the period.
Moreover
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, the consumption value of lamb began at 150
grams
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, and it gradually dropped until reaching about 60
grams
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in 2004. Meanwhile, the figure on beef had more fluctuating movement
,
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;
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it began at above 200
grams
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, after which it dipped to approximately 175
grams
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before recovering to nearly 250
grams
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per person per week.
This
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rate fell to almost 210
grams
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and
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, and
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it rebounded to roughly 230
grams
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,
then
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it levelled off for quite some time,
then
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it decreased moderately to around 100
grams
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in the year 2004.
In contrast
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, the value of chicken started at under 150
grams
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in 1979, and at
this
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point, the number rose steadily throughout the period and reached roughly 245
grams
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by 2004.

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Vocabulary: Replace the words grams with synonyms.
Vocabulary: The word "reached" was used 2 times.
Vocabulary: The word "roughly" was used 3 times.
Vocabulary: The word "gradually" was used 2 times.
Topic Vocabulary:
  • consumption
  • fish
  • meat
  • poultry
  • beef
  • lamb
  • trend
  • increase
  • decrease
  • gradual
  • significant
  • fluctuate
  • peak
  • trough
  • steady
  • correlation
  • period
  • data
  • comparison
  • predominant
  • kilograms per capita
  • dietary habits
  • health consciousness
  • sustainability
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