The line chart illustrates the amount of consumption of four food variations, namely fish, chicken, beef, and lamb, in one particular European nation from 1979 to 2004.
Overall
, the consumption of beef, lamb, and fish showed a downward trend, Linking Words
whereas
chicken was characterised by an upward pattern.
The share of fish being consumed started at over 50 Linking Words
grams
per person per week, Use synonyms
then
it gradually reduced over time and reached roughly 48 Linking Words
grams
by the end of the period. Use synonyms
Moreover
, the consumption value of lamb began at 150 Linking Words
grams
, and it gradually dropped until reaching about 60 Use synonyms
grams
in 2004. Meanwhile, the figure on beef had more fluctuating movementUse synonyms
,
it began at above 200 Punctuation problem
;
grams
, after which it dipped to approximately 175 Use synonyms
grams
before recovering to nearly 250 Use synonyms
grams
per person per week. Use synonyms
This
rate fell to almost 210 Linking Words
grams
Use synonyms
and
it rebounded to roughly 230 Punctuation problem
, and
grams
, Use synonyms
then
it levelled off for quite some time, Linking Words
then
it decreased moderately to around 100 Linking Words
grams
in the year 2004.
Use synonyms
In contrast
, the value of chicken started at under 150 Linking Words
grams
in 1979, and at Use synonyms
this
point, the number rose steadily throughout the period and reached roughly 245 Linking Words
grams
by 2004.Use synonyms