The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

This

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line graph compares the per capita

consumption

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of whole

milk

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and low-fat

milk

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in the United States during 1970 and 2015.

Overall

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, whole

milk

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consumption

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decreased,

while

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the

consumption

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of low-fat

milk

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increased over the given period. There was a dramatic fall in the amount of whole

milk

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consumption

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per capita in

United

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the United

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States. It stood at 25

gallons

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in 1970,higher than the other type of

milk

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.The two types of

consumptions

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consumption

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were

in

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at

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the same level in 1990, they reached at just under 15

gallons

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.

However

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, the

consumption

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level of whole

milk

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declined sharply over the next 25 years to finish at 5

gallons

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in 2015. Low-fat

Milk

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started at just over 5

gallons

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in 1970,

then

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it saw a

gradually

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gradual

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rise,reaching approximately 14

gallons

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in 1990. After

that

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that,

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it remained constant till 2010. There was

also

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a small decrease in the amount of low-fat

milk

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consumption

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.

At the end

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of the given period,it levelled

of

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at

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5

gallons

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,which was the lowest of that period.