The line graph illustrates the amount of spreads consumed from 1981 to 2007, in grams. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The line graph below represents the total amount of spreads in

grams

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,

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that have been utilised from the

year

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1981 to 2007.

Overall

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, it is evident that the highest amount consumed is allocated to butter spread,

whereas

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the least falls under the low-fat and reduced spreads. Progressively, the butter spreads kicked off at slightly above 140

grams

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in the first

year

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. More so, their progress was continuous till they reached a peak at 160

grams

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in 1986.

Thereafter

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, there was a decline , which was gradual but progressive , to less than 60

grams

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in 2007.

Furthermore

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, the Margarine spread fluctuated along the graph. The spread began at roughly 92

grams

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in the first

year

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and

then

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declined for only a short period, only to rise again in 1991 before a final decline to end at 40

grams

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in the final

year

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.

Finally

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, in sharp contrast to the previous spreads, the low-fat and reduced spreads started off in the

year

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1996 at less than 20grams and had a spontaneous spike to about 80grams in 2001 before a drastic decrease to less than 80

grams

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in the

last

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year

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.