The table below presents the food consumption per person weekly in European countries in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

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table illustrates the weekly food consumption per individual across European countries in 1992, 2002 and 2012.

Overall

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, the table clearly shows that vegetables were consistently the most consumed food items over a period.

Moreover

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, it's experiencing a steady increase from 2140 grams in 1992 to 2220 grams in 2012.

Whereas

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the consumption of the other categories remained relatively stable with only minor variations. Meanwhile, wheat and

beans

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were

also

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experiencing a consistent rise in consumption over the years. Wheat was consumed more than

beans

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. In 1992, it was recorded at 837

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then

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, then

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increased to 920 in 2002 and reached a peak of 977 in 2012. The number of

beans

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was 532 in 1992,

then

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increased to 546 and 590 in 2002 and 2012, respectively.

Although

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meat is the second most

followed

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consumed

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vegetable, it decreased to 1132 in 2012. It began at 1148 in 1992 and increased to 1221 in 2002.

In addition

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, cheese is the lowest among all the food categories throughout the period. It was consumed at only 113 in 1993 and

then

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remained stable at 125 in both 2022 and 2012.

Lastly

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, vegetables recorded the highest figures and rose gradually,

while

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the remaining categories showed only minimal variation. Wheat and

beans

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followed an upward trend,

whereas

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cheese stayed at the lowest level throughout the period.