The diagram shows how instant noodles are manufactured

The diagram elucidates the manufacturing process of instant noodles through a comprehensive flowchart.

Overall

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, the production comprises eight distinct stages, commencing with the storage of flour and culminating in the packaging of the final product. The process initiates with the collection of flour, which is stored in silos before being transported to a mixer. Here, water and oil are incorporated into the flour to create a dough.

This

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dough is

then

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processed through rollers to form sheets, which are

subsequently

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cut into strips. These strips are shaped into circular noodle discs, ensuring uniformity in size and form. Following the shaping, the noodle discs undergo cooking in oil and are dried to enhance

shelf-life

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shelf life

and maintain consistency. Once

this

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stage is complete, cups are prepared for filling, during which vegetables and spices are added to enhance

flavor

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flavour

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. The final stages involve

labeling

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labelling

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and sealing the cups, which bear the brand's identification, ensuring that the product is ready for distribution