The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and making comparisons where relevant.

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The table illustrates the weekly consumption of
dairy
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products across different
age
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groups
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of
people
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in one European country.
Overall
Linking Words
, a group of old
people
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consume more
dairy
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products than younger ones,
while
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the highest consumption of butter was among those who aged between 45
-
Correct word choice
and
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65. Preferences for low-fat milk exceed full fat for all
age
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groups
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. In detail,
it is clear that
Linking Words
the
people
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above 65 consume far more
dairy
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products than the other
age
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groups
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, at
weekly
Correct article usage
a weekly
show examples
of
Check wording
consumption of
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1900ml, followed by
people
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between the ages of 45 and 65 and
group
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the group
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of 26-45, who use 1670ml and 1650ml, respectively.
In contrast
Linking Words
, young
people
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under 25 consume less
dairy
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. The 45–65
age
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group consumes 60g of butter weekly, which is the highest among all other
age
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groups
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.
While
Linking Words
people
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under 25 eat it 5 times less, but with
higher
Correct article usage
a higher
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percentage of full-fat. Interestingly, all
age
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groups
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preferred low-fat milk rather than a full-fat one, with
highest
Correct article usage
the highest
show examples
80% among those aged 26–45.

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "while".
Vocabulary: Rephrase your introduction. Words match: 80%.
Vocabulary: Replace the words dairy, age, groups, people with synonyms.
Vocabulary: Rephrase the word "illustrates" in your introduction.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
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