The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The diagram demonstrates the manufacturing of
instant
Correct article usage
an instant
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noodle cup on an industrial scale. In general, the process consists of eight stages, which
primarily
Verb problem
are primarily
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grouped into three phases
of
Punctuation problem
:
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making
mixture
Correct article usage
a mixture
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of flour, producing dough, and packaging.
To begin
Linking Words
with, the flour as the main ingredient in
required
Correct article usage
the required
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portion is transferred to
factory
Correct article usage
the factory
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via a supply truck. There, a mixture of flour, water, and soil is made in a mixer, after which it is rolled on the rollers to produce the thin dough sheets.
Following
Linking Words
this
Linking Words
, the sheets are
subsequently
Linking Words
cut into
smallest
Correct article usage
the smallest
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dough strips, after which the noodle
disc
Correct subject-verb agreement
discs
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are formed.
Moreover
Linking Words
, cooking and drying are the
Linking Words
further step
Fix the agreement mistake
next steps
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, where they are cooked in
a
Correct article usage
apply
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hot oil and dried for a
while
Linking Words
before entering
packaging
Correct article usage
the packaging
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stage. Once they are dried, the products are put into cups,
along with
Linking Words
the vegetables and spices. Eventually, they are covered with labels and seals before
transferring
Wrong verb form
being transferred
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to
commercial
Correct article usage
the commercial
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market.

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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Basic structure: Change the third paragraph.
Introduction: The chart intro is missing.
Vocabulary: Only 1 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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