The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The diagram presents the process of manufacturing
the
Correct article usage
apply
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instant noodles on an industrial scale. In general, the noodle-making process consists of eight linear stages, starting with the
flour
Use synonyms
storing
Replace the word
storage
and culminating with
packaging
Correct article usage
the packaging
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step. To commence with,
flour
Use synonyms
as the main
ingredients
Fix the agreement mistake
ingredient
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is stored
into
Change preposition
in
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two
sorage
Correct your spelling
storage
silos,
then
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it is transferred to the factory through the use of a
flour
Use synonyms
truck. There, the
flour
Use synonyms
is mixed with water and oil in a mixer, after which it is rolled on the rotating rollers to make thin dough sheets.
Following
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this
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, the dough sheets go into a cutter to produce long dough strips, before
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then they are
Wrong verb form
being
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converted into noodle discs as the final packet.
Moreover
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, the noodle discs will be cooked with hot oil and
then
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dried for a
while
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. Once dried, they will be put into cups,
along with
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the vegetables and spices. Eventually, labelling and sealing the cups are the
last
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step for commercial purposes before the final products place to the market.

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words flour with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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