The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The line graph illustrates how many kilograms of five types of food an Australian citizen consumed every year from 1950 to 2010.

Overall

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, the rate of fruit saw the most dramatic increase,

while

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the consumption of vegetables and

meat

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fluctuated in the first 40

years

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, and that of seafood remained relatively stable. In the 1950s, an individual in Australia was consuming 140 kg of vegetables per year, around 110 kg of

meat

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and just 20 kg of seafood. Afterwards, the figures for the first and

last

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categories decreased marginally over the decade,

whereas

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the amount of consumed

meat

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declined noticeably.

Thereafter

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, the ratio of seafood increased consistently and modestly for the rest of the period. Whilst

,

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the numbers for the vegetables and

meat

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fluctuated until 1990, as each group took a different trajectory, where that of the first rose and peaked at 160, and the second decreased to 80. The consumption of fruit at the start of the era stood at 80, and thats of bread registered at 40,

furthermore

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, these values inclined in the next ten

years

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,

then

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, the share of fruit fell for a decade before it surged to 140 in 2010,

while

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the amount of bread continued to grow for another ten

years

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, and it subsided

subsequently

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in the following 30

years

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before rising again to 60 in 2010.