The line graph shows the information about consumpation of vegetables , fruit ,meat ,bread and seafood for total of wighting personal per years in Australia from 1950 to 2020
The diagram depicts the food consumed in australia from the year 1950 to 2010. different 5 food categories includes vegetables, fruit, Meat, Bread and sea food.
The line chart provides key information about the aliment intake in Australia in the period from 1950 to 2010. The units are measured in kg per person per year.
The provided line chart outlines the consumption quantities of 5 different types of food in one country, namely Australia, over a period of 6 decades, from the year 1950 to 2010.
This line graph illustrates the amount of food (veggie, fruit, meat bread and seafood) eaten by Australians in kg per individual between 1950 and 2010.
The graph illustrates the amount of food consumed in two time periods in Australia. Overall, quantity of Bread, Fruit and vegetables has increased from 1950 to 2010 albeit in different range except for meat which decreas
The line graph illustrates the food consumption of each person in one year during a 60-year period from 1950 to 2010 in Austria. In addition, this graph provides five categories, respectively vegetables, fruit, meat, bre
This line graph illustrates the amount of food (vegetables, fruit, meat bread and seafood) eaten by Australians in kilograms per individual between 1950 and 2010.
The present line chart demonstrates data about the number of foods consumed in five different types namely vegetables, fruit, meat, bread, and seafood in Australia from 1950 until 2010.
The line bar compares the amount of five categories of food which was consumed by Australian during a sixty-year period. It is evident that the vegetables were their favourite food, while the seafood was less popular.