The pie chart illustrates the percentage of causes that negatively affect worldwide land degradation in all countries in the world while the table compares the impact of three major parts of the world's countries.
Overall, it is readily apparent that overgrazing is the main reason of cultivated area degradation while on the other hand Europe is the reason with High degradation whereas North America has least degradation of land.
The pie chart pictures 4 types of reasons for agricultural areas' depletion, while the table provides almost the same information for 3 regions, namely North America, Europe, and Oceania.
The pie chart illustrates the principle reasons behind the worldwide land degradation, whilst the table chart represents the main causes which led to the aforementioned issue by region in the 1990s.
The pie chart illustrates the main negative factors affecting the development of agricultural lands accross the world, and the table shows the percent of degradation over the regions, and the causes of it in details.
The pie chart compares four different factors that have a bad impact on agriculture infrastructure worldwide, and the table demonstrates the causes of land worsening in the top three ranked continents.
The pie chart illustrates the percentage of the causing of unproductive land for agricultural due to worldwide land degradation which divided into four categories, and Its effects on three regions in 1990 presented by th
Overall, over-grazing , deforestation , and over-cultivation are the main reasons why agricultural countryside worldwide is degarded . Europe had much higher percentage of degarded area than Oceania and North America.
The pie chart shows the factors that negatively affect the development of agricultural land around the world,while the table illustrates the process of land degradation in the three main regions of these factors.
The former pie chart provides us with information about the major reasons for agricultural degradation in the 1990s. And the latter table divides these causes into three different areas according to their percentage of b