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the graph below shows the comsumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons whrere relevant.

The line graph demonstrates percentages of meat eaten by Spanish during 2001 to 2010.
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The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph shows the amount of six different kinds of meat consumption in Spain between 2001 and 2011. Chicken, beef, duck, veaf, pork, and goat are provided in this chart.

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6.5
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The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The provided line chart illustrates the information regarding the consumption of four types of meat in Spain, spanning from 2000 to 2011. Overall, it is clear that fish was the least popular protein for individuals' foo
6
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The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The line graph demonstrates the amount of consume of meat in Spain from 2001 to 2011.
7
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The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The chart gives information about the consumption of six different meats between 2001 and 2011.
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