The line graph illustrates the changes in meat consumption in Spain from 1979 to 2004. There are four types of provided meat: fish, lamb, beef, and chicken.
Overall
, Linking Words
while
beef and lamb used to be the most popular choices, their popularity gradually decreased over a period of time. Linking Words
In contrast
, only chicken has observed a rising trend, Linking Words
while
fish remained the least consumed throughout the years.
Linking Words
According to
the graph, the Spanish used to enjoy having beef and lamb the most in 1979, with more than 200 Linking Words
grams
for the former and 150 Use synonyms
grams
for the latter. Over the years, there was a decrease in consumption of both meatsUse synonyms
,
and a fall to around 100 Remove the comma
apply
grams
per week. Use synonyms
In addition
, fish always remained the least favoured alternative with a minimal decline over twenty-five years.
Meanwhile, starting at slightly less than 150 Linking Words
grams
weekly, the chicken had a slow growth between 1979 and 1999, Use synonyms
then
sharply rose to approximately 250 Linking Words
grams
in 2004.Use synonyms
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