the graph below shows the comsumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons whrere relevant.

The line graph demonstrates percentages of meat eaten by Spanish

during

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from

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2001 to 2010. In 2001, beef was the most popular meat, recording 700 grams per person per week, followed by duck,

chicken

, pork, veal and

goat

which

weely

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weekly

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consumption was about 500, 450, 300, 200 and 100 grams per person, respectively. It seems that

Correct article usage

the popularities

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popularities

Replace the word

popularity

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of

chicken

and pork had been raised drastically, especially

chicken

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since chicken

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consumption became nearly doubled throughout the decade,

450

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from 450

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gram

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grams

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to 900

gram

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grams

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,

while

beef had been

lose

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losing

lost

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its portion from 700 to 490

gram

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grams

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.

On the other hand

, veal and

goat

usage remained nearly

same

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the same

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during the

perion

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period

person

, except for

fluctuation

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a fluctuation

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in 2005 for

goat

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goats

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.

Overall

, the increasing consumption of

chicken

and pork made it

first

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the first

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and second preferred meat in Spain and

dropping

Wrong verb form

dropped

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beef and duck to third and

forth

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fourth

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place,

while

veal and

goat

maintained the same place

compare

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compared

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to 2001.