The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The provided line chart illustrates the information regarding the consumption of four types of meat in Spain, spanning from 2000 to 2011.

Overall

,

it is clear that

fish was the least popular protein for individuals' food options

while

chicken was the only one that continued its increasing tendency during the period. In 1979, beef was the dominant

choices

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choice

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when considered to have

meats

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meat

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, with over 200

grams

beong

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being

consumed per person weekly.

However

, it started to decrease and hit its lowest point

at the end

of

period

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the period

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with

appoximately

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approximately

100

grams

, except for a slight growth from 1984 to 1989.

In contrast

, being consumed just under 150

grams

a week per person, chicken observed a steady increase during the given timeframe;

moreover

, almost exceeding 250

grams

consumptions in 2004, creating an over

a

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apply

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100 gap with

other

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the other

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three.

On the other hand

, every individual

comsumed

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consumed

150

grams

and

slighty

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slightly

over 50

grams

of lamb and fish per week

resepectively

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respectively

,

then

had

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experienced a decline before lamb

comsumption

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consumption

increasing

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increased

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to roughly 70

grams

at the end

of

period

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the period

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.