The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of meat in Spain between 2001 and 2011. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph shows the amount of six different kinds of
meat
consumption in Spain between 2001 and 2011. Chicken, beef, duck,
veaf
Correct your spelling
beef
veal
leaf
, pork, and goat are provided in
this
chart. It is noteworthy that beef was the most consumed
meat
in 2001 with a figure of 700
grams
per person per week.
This
was followed by duck and chicken. Both showed approximately over 450
grams
.
Conversely
, the rest of the meats (pork,
veaf
Correct your spelling
beef
veal
leaf
, and goat) were the lowest consumed during the same period. Those figures were under 300
grams
.
However
,
according to
the chart, in 2011, the trend was totally changed. Chicken became the most popular
meat
in Spain reaching nearly 900
grams
per person per week. And pork and beef became the second most consumed
meat
. Meanwhile,
veaf
Correct your spelling
leaf
beef
deaf
and goat remained the lowest throughout the period.
Submitted by jb22809467 on

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Common mistake: Your writing should be 150-250 words.
Vocabulary: Rephrase your introduction. Words match: 86%.
Vocabulary: Replace the words meat, grams with synonyms.
Vocabulary: Rephrase the word "shows" in your introduction.
Vocabulary: The word "chart" was used 2 times.
Vocabulary: The word "figure" was used 2 times.
Vocabulary: The word "shows" was used 2 times.
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