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Percentage of UK people who consumed daily recommended amount of fruit and vegetable in 2002, 2006 and 2010.

#percentage #uk #people #amount #fruit #vegetable
The above given bar graph illustrates the percentage of people in
United Kingdom
Suggestion
the United Kingdom
 who consumed daily recommended
amount
 of fruits and vegetables in three different years. Overall, there is a steady rise and fall in the number of men, women and children eating the recommended
amount
 of fruits and vegetables daily from 2002-2010. The only significant rise is in the number of women in 2006. In the year 2002, only 22
percent
 men are observed to be consuming fruits and vegetables as per daily recommended
amount
. While more women consumed than men, only 11
percent
 children ate as per the daily recommended
amount
 which is fairly low. The year 2006, saw a steady increase in the consumption by men and children.
However
, consumption by women has significantly grown to 32
percent
 from 25
percent
 in 2002. But, the percentage of both men and women along with children in 2010 decreased by 2, 6 and 2
percent
 respectively. Still, over the three different time spans, women were the top consumers of fruits and vegetables as per daily recommended
amount
 meanwhile children being the lowest.
Submitted by bhawnak528 on

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  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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Topic Vocabulary:
  • Daily recommended amount
  • Fruits and vegetables
  • Consumption levels
  • Public health campaigns
  • 5-a-day campaign
  • Dietary trends
  • Economic conditions
  • Awareness of health issues
  • Availability and variety
  • Supermarkets
  • Economic recession impacts
  • Societal norms
  • Dietary patterns
  • Taxation and subsidies
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