Consumption of fish and some different kinds of meat in the European country between 1979 and 2004

The given diagram describes the

amount

of using

fish

and some particular meats on European citizen from 1979 to 2004. There are nothing changes dramatically in the

amount

of using

fish

and it tended to decrease from 1979 to 2004 while the meat

consumption

had significant changes and the

amount

of using

chicken

tended to increase while the

amount

of using

beef

and

lamb

tended to go down. In 1979, the

amount

of using

fish

was quite low and it was just 52g per person per week while the figure for using meat was high and it was 220g for using

chicken

and 150g for using

lamb

and

beef

. From 1979 to 1989, the

fish

consumption

was not change

Suggestion

didn't change

did not change

wasn't changed

wasn't changing

was not changed

was not changing

hasn't changed

much. It was just a little went down from 52g to 48g and the figure kept stabling for over the years. On the same hand, the

amount

of using

beef

and

lamb

decreased by roughly 40g and 50g respectively.

By contrast

, the

amount

of using

chicken

increased by around 50g per person per week. From 1989 to 2004, the

fish

consumption

continued to

decrease but

Accept comma addition

decrease, but

it

was

Suggestion

has been

just slightly and the figure was around 46g in 2004. The

beef

and

lamb

consumption

kept

ongoing

Suggestion

on going

down and it

was

Suggestion

has been

just 110g and 53g per respectively.

By contrast

, the

chicken

consumption

rose to 250g in 2004.