Consumption of fish and some different kinds of meat in the European country between 1979 and 2004

The given diagram describes the

amount

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of using

fish

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and some particular meats on European citizen from 1979 to 2004. There are nothing changes dramatically in the

amount

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of using

fish

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and it tended to decrease from 1979 to 2004 while the meat

consumption

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had significant changes and the

amount

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of using

chicken

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tended to increase while the

amount

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of using

beef

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and

lamb

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tended to go down. In 1979, the

amount

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of using

fish

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was quite low and it was just 52g per person per week while the figure for using meat was high and it was 220g for using

chicken

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and 150g for using

lamb

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and

beef

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. From 1979 to 1989, the

fish

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consumption

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was not change

Suggestion

didn't change

did not change

wasn't changed

wasn't changing

was not changed

was not changing

hasn't changed

much. It was just a little went down from 52g to 48g and the figure kept stabling for over the years. On the same hand, the

amount

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of using

beef

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and

lamb

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decreased by roughly 40g and 50g respectively.

By contrast

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, the

amount

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of using

chicken

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increased by around 50g per person per week. From 1989 to 2004, the

fish

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consumption

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continued to

decrease but

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decrease, but

it

was

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has been

just slightly and the figure was around 46g in 2004. The

beef

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and

lamb

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consumption

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kept

ongoing

Suggestion

on going

down and it

was

Suggestion

has been

just 110g and 53g per respectively.

By contrast

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, the

chicken

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consumption

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rose to 250g in 2004.