Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

The application of the chemistry

into

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in

the

food

industry has resulted in evolutionary developments in

food

production in terms of

food

safety from opportunistic contamination as well as improving the taste and flavour of the proceed

food

. Yet, the involvement of these synthetic substances into our

food

chain has many drawbacks which overall surpass their advantages and

hence

, endanger the utilisers’ lives.

This

essay will shed

lights

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light

on the reason why and how these chemical additives embody a major threat to human health.

First

of all, adding chemicals to improve the

taste quality

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taste, quality

of the

food

does nothing good with the

nutritious

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nutritional

value. In fact, some of the chemical ingredients counteract with the

food

components in a way that eventually lead to the reduction of the essential nutrients, which primarily required for strengthening the human body, particularly at the early stage of the growth. To easily illustrate, people who almost live on organic

food

enjoy a healthier lifestyle and stronger outfit compared to those who majorly consume processed and additives-enriched

food

.

Furthermore

, the presence of chemical substances in our

food

, especially those used for preservation,

threaten

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threatens

the lives of the consumers in several ways.

Firstly

, some of these substances are found to be carcinogens.

In other words

, it is discovered that they interact with the cellular components and provoke free

radicals which

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radicals, which

result in uncontrollable tumorous growth, the so-called cancer disease.

In addition

to

this

, the overwhelming use of preservative chemicals into

food

helps in the emergence of antibiotic-resistant pathogenic bacteria which embody a serious dilemma to major scientists and would put the life of the humanity on the line. Having discussed the dangers of the chemical application in the

food

industry, the degradation of the necessary nutrients

constitute

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constitutes

the

food

and the health complications after the consumption

are

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is

the major disadvantages.