Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

Foods purchased in small markets and supermarkets contain preservatives and

this

Linking Words

has been a major source of concern to humans because of its danger. In my opinion, the drawbacks

such

Linking Words

as the detrimental effect on one's health supersedes any benefits derived from it. Admittedly, the basic advantage of using preservatives

such

Linking Words

as colour in

food

Use synonyms

is to improve the appearance.

In other words

Linking Words

, without the using colours in

food

Use synonyms

production, the products will not be presentable and appealing for consumption to the public.

Also

Linking Words

, another prime benefit of using chemicals is that it helps to improve the shelf

life

Use synonyms

of the product. To put in another way, without additives there will be accelerated rate of spoilage of

food

Use synonyms

materials and,

hence

Linking Words

, resulting in the degradation of the

food

Use synonyms

product.

For example

Linking Words

, after the UK government banned the use of chemical in 2016 there was a rapid degradation of

food

Use synonyms

materials in the stores, and the manufacturers attributed

this

Linking Words

occurrence to the ban of the chemicals essential for preserving the

food

Use synonyms

.

Nevertheless

Linking Words

, despite the advantages above, I believe that humans face serious drawbacks from the use of these chemicals. One potentially dangerous problem is its detrimental effect on human health.

As a result

Linking Words

, consumption of these products leads

life

Use synonyms

threatening illnesses

such

Linking Words

as liver failure, cancer, asthma,

consequently

Linking Words

, increasing death rate and shortening

life

Use synonyms

span.

For example

Linking Words

, the reported use of "sniper" a product containing - a chemical that should not be used in

food

Use synonyms

products in eradicating pests in beans in Kano has resulted in liver diseases, and increased visits to the hospital following its consumption. In conclusion, despite the benefit of prolonged shelf

life

Use synonyms

using chemicals confer, it's reported disadvantage outweighs any advantage. It is highly recommended that the government increases the availability of organic produce in order to improve quality of lives of the population.