Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

Food
production and preservation is a major issue today
as a result
of the
use
of chemicals. In my opinion, major drawback
such
as the
effect
on the
health
of consumers
outweights
be heavier than
outweighs
some of the benefit it brings. Admittedly, one of the major
advantage
Suggestion
advantages
of the
use
of chemicals in
food
production and preservation is helping to prolong
food
shelf like and makes it readily available to consumers. Today one can walk into any store and get a readily made foods that can be consumed immediately or that requires microwaving. As
such
, time and energy need to prepare
such
food
can be invested in doing other things.
Nevertheless
, the major drawback of the
use
of chemical for
food
production and preservation is the long time
effect
it has on the consumer.
Chemicals
Suggestion
The chemicals
used are
hash
Suggestion
hashed
on
it
of a thing, of it; possessive form of "it"
its
consumers and can lead to
health
issues
such
as
cancer among
Accept comma addition
cancer, among
others because
this
plural of "this"
these
those
chemicals attacked the immune system. A research published by WHO in the year 1996 concluded that foods preserved with chemicals
such
as Benzoates and Sulphites are detrimental to the
health
of
it
of a thing, of it; possessive form of "it"
its
consumers and will likely lead to cancer.
This
clearly tells how great the
effect
of the
use
of chemicals can be. In conclusion, while parts of the advantage of using chemical include long shelf life and easy availability of
such
food
,
it
it is
it's
major drawback which is
it
of a thing, of it; possessive form of "it"
its
effect
on the
health
of
it
of a thing, of it; possessive form of "it"
its
consumer is of great importance and should not be neglected.
Submitted by Mabel on

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