Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

In recent times, the
usage
Suggestion
use
of additives in
food
production industry has increased enormously.
Furthermore
, to enhance the shelve-lives
in
Suggestion
with
products many
Food
manufacturing companies
use
preservatives
in them, due to which health several issues have been emerged. But, are there any benefits from it as well? In
this
essay, I will present my views and draw some conclusions. Let us start by looking at some of the positives of using additives in
food
products, one of the major benefits from using
such
preservatives
can be its prevention
from
Suggestion
of
food
poisoning. According to the health studies, the
preservatives
used by companies as per the government guidelines are safe since it
avoid
Suggestion
avoids
risks
Suggestion
the risks
of cross contamination in
food
products which cause
food
poisoning and other
food
related problems. Another advantage of these chemicals is that, it can be really helpful for the people who have
food
related allergies.
For instance
, the person who is allergic from gluten, there are various
food
items available in the market which is gluten-free and ensures safety. Looking at the other side of the argument, in a long run, allowing
such
chemicals in our diet can be harmful. In many states, companies are regularly monitored and some were found using
high percentage
Suggestion
a high percentage
high percentages
of chemicals in their products, which can lead to high risk of bone damage and serious illness like cancer. On the other side, agriculture industries
has
Suggestion
have also started
had also started
also
started using chemicals which destroy the soil fertility. To illustrate, many farmers
use
pesticides on their crops to prevent from worms and other living creatures.
This
process could make soil damage
for
Suggestion
to
irrigation in
future
Suggestion
the future
. To conclude, the
use
of
preservatives
can have many disadvantages to it.
However
, in my opinion, its
use
should be limited for people with special
dietery
of or relating to the diet
dietary
restrictions and
food
safety purposes.

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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