The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The tables illustrate the

amount

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number

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of potatoes which have been consumed and produced by five different continents in 2006. Units are measured in

kg

per person for consumption and

million

tonnes

for production.

Overall

, regarding

the

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consumption, it can be seen that

Europe

had shown the highest data among the other places,

while

the lowest intake had been experienced by Africa. In terms of production , the major

potatoe

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potato

producers were

Europe

and Asia. In 2006, only 14.1

kg

per person of potatoes

have

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has

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been eaten in Africa, followed by South and Central

America

and Asia which

have

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accounted

23.6

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for 23.6

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kg and 25.8

kg

respectively.

Then

North

America

has

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reached 57.9

kg

, succeeded by

Europe

which

has

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reported the most relevant value of 96.1kg. Regarding the producers, South and Central

America

with Africa have presented similar data ( 15.6 and 16,4

million

tonnes

respectively),

as well as

North

America

has contributed

with

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24.7

million

tonnes

.

Europe

has produced 126.3

million

tonnes

of potatoes, similar to Asia , which has collected 131.2million

tonnes