Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local farmers. Would the advantages of this outweigh the disadvantages?

The globalization has made it possible to not only share the information and culture around the world but cuisines too.
Therefore
, it is argued by many that domestic
food
production should be consumed only by locals,
instead
of
transported
Suggestion
transporting
vegetation, for the boost of economy and environment. In the following paragraphs we will discuss the pros and cons of the same. On the one hand, if the fruits and vegetables, cultivated by domestic farmers, get consumed by local people, it will boost their financial status for many reasons. One of the main reasons is that they would not need to spend too much on transportation or packaging.
Hence
, their expenditures will be low and earnings high. Another reason is that there will be no wastage of
food
as the agriculturists can identify the demand of domestic people easily which is good for
environment's health
Suggestion
the environment's health
.
On the other hand
, one major disadvantage of it will be that people will not find variety in their diet which could lead to some serious health issues.
For instance
, Broccoli is not harvested in one city and neither its citizens import it from other
places
Accept comma addition
places, then
then
they would not get the essential nutrients in their daily menu.
Similarly
, people tend to get
bore
Suggestion
bored
by eating
same type
Suggestion
the same type
of
food
everyday
Suggestion
every day
so they prefer to try some new
delecacies
the quality of being beautiful and delicate in appearance
delicacies
which is only possible if we allow importing of
food
items from other countries or states. In conclusion, Farmers will be richer if they can sell their harvest in
local market
Suggestion
the local market
.
However
, it will leave limited options
in
Suggestion
on
the table of masses which will prove detrimental
for
Suggestion
to
their health.
Hence
, sharing in global market outweighs the restriction of
food
upto
Suggestion
up to
local people.
Submitted by gakumarig on

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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Topic Vocabulary:
  • carbon emissions
  • carbon footprint
  • local economy
  • food security
  • supply chain disruptions
  • cultural heritage
  • farming practices
  • nutritional value
  • local food systems
  • imported goods
  • economies of scale
  • environmental benefits
  • transportation
  • community support
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