Do the dangers from the use of chemicals in food production preservation outweigh the advantages?

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The chemical substances in
food
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proves to be a significant matter with which all individuals have been dealing in the past few years. These days, it is being observed that the use of them is harmful. In my opinion, there are some downsides to it easily outweighing its upside, which all will be discussed in
this
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essay. The
first
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drawback of fool containing additives is its detrimental impact on our health. The chemicals increase the risk of chronic and incurable conditions.
For example
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, adding sugar leads to type two diabetes. Excessive salt
also
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promotes heart pestilences through raising the high blood pressure. The ingredients of
food
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production are full of salt, sugar, and artificial preservatives which bitterly harmful. The other acute danger is their lack of authenticity. They are easy to fake
that is
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a reason why they are readily available and ubiquitous. There is no lab to examine
chemicals
Suggestion
chemical
substances in
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food industry
Suggestion
the food industry
. Reaching the highest level of sale all
food
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mills have the purpose on, that causes low-quality ready-
food
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.
Since
Suggestion
From
providing high-quality ones costs them a lot, they add unhealthy additives in
food
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.
Therefore
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, these are the negative points of using chemicals in
food
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.
Nevertheless
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, the only benefit
to
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of
pre- prepared and ready
food
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is their longer shelf life. They
last
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for
longer
Suggestion
long
that is
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why some people prefer to use due to hectic lifestyle. Being obsessed with modern life, people do not have enough time to cook healthy
food
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. They buy some
food
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weekly extending storage periods to use. It is easier than spending some hours to cook that decaying after one or two days
Hence
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,
this
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is the sheer merit of chemicals in
food
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. In conclusion,
although
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chemical additives may have its own mentioned upside, its harms which are higher risks of heart troubles and their high likelihood of fake can easily outweigh it. Should people keep using foods containing chemical substances, they will be prone to serious health problems.

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