Do the dangers from the use of chemicals in food production preservation outweigh the advantages?

The chemical substances in

food

proves to be a significant matter with which all individuals have been dealing in the past few years. These days, it is being observed that the use of them is harmful. In my opinion, there are some downsides to it easily outweighing its upside, which all will be discussed in

this

essay. The

first

drawback of fool containing additives is its detrimental impact on our health. The chemicals increase the risk of chronic and incurable conditions.

For example

, adding sugar leads to type two diabetes. Excessive salt

also

promotes heart pestilences through raising the high blood pressure. The ingredients of

food

production are full of salt, sugar, and artificial preservatives which bitterly harmful. The other acute danger is their lack of authenticity. They are easy to fake

that is

a reason why they are readily available and ubiquitous. There is no lab to examine

chemicals

Suggestion

chemical

substances in

food industry

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the food industry

. Reaching the highest level of sale all

food

mills have the purpose on, that causes low-quality ready-

food

.

Since

Suggestion

From

providing high-quality ones costs them a lot, they add unhealthy additives in

food

.

Therefore

, these are the negative points of using chemicals in

food

.

Nevertheless

, the only benefit

to

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of

pre- prepared and ready

food

is their longer shelf life. They

last

for

longer

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long

that is

why some people prefer to use due to hectic lifestyle. Being obsessed with modern life, people do not have enough time to cook healthy

food

. They buy some

food

weekly extending storage periods to use. It is easier than spending some hours to cook that decaying after one or two days

Hence

,

this

is the sheer merit of chemicals in

food

. In conclusion,

although

chemical additives may have its own mentioned upside, its harms which are higher risks of heart troubles and their high likelihood of fake can easily outweigh it. Should people keep using foods containing chemical substances, they will be prone to serious health problems.