A growing number of people rely on restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way ?

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There has been a steady rise in sales of restaurants and cafeterias along with
food
sources that are not
time
intensive
.
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.
Although
it might be
convenient but
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convenient, but
I see far greater problems caused due
this
growing trend and I am convinced that we must bring about changes to alter
this
permanently. There are some advantages of procuring
food
from shops and restaurants. It saves us a lot of
time
and since our fast paced modern lifestyles are very hectic
,
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,
many people find eating out to be
ideal solution
Suggestion
the ideal solution
an ideal solution
. Most of us would admit that after a
long tiring
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long, tiring
day at work no one has any energy left to cook a hot meal
.
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.
There is
also
no need to have or develop any culinary skills and neither do we have any free
time
available to pursue cooking at
home
as a habit. Since we
dont
do not
don't
inculcate cooking as a habit, we miss out on a number of advantages that
home
cooked
food
brings with it. Not only is
home
-cooked
food
cheaper and saves us lots of money
,
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,
it is
also
much more nutritious than store bought
food
or meals cooked outside
.
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.
The nutrition in
home
cooked
food
is found to be higher not only due to good quality ingredients
used but
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used, but
also
since there is no element of making profit involved in
home
-cooked meals. Many studies have shown that people who eat out regularly suffer long term
health
consequences like Irritable Bowl Syndrome and other gastronomical complications.
On the other hand
,
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,
people who normally eat at
home
,
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,
get a balanced diet obtaining all necessary nutrients needed to keep our bodies and minds healthy. Looking at the above points
,
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,
I would like to conclude by saying that even though it may cause us inconvenience, we must take out
time
to cook at
home
so that our bodies get better
food
which will in turn help us maintain our
health
in the long run. We must all remember that
health
is
wealth and
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wealth, and
if we lose our
health
no amount of wealth can bring it back.

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    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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