The diagram below shows the stages in the food production chain of the United States. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration demonstrates the steps of a

food

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manufacturing process in America.

Overall

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, America's

food

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production is a

six stage

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six-stage

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process that begins with the shipment of cattle as the source of meat and

finally

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produced

the

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apply

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beef

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food

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product for human consumption at home and

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in restaurant

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restaurant

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restaurants

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. First of all, the cow is delivered by ship

in

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to

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the

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apply

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production where the barn is available for the cow storage, shelter, and feeding. After that, the processing takes place for the cow slaughter and

producing

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production

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the meat

and

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apply

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is

subsequently

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cut into the desired sizes and meat product standard. From

this

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, the ingredients and spices are added to taste before the processed foods are ready for packaging. Following that, the processed

beef

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products are stored in the distribution building as a buffer zone ready for transport.

Next

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to that,

beef

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food

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products are transported to the retail outlet and

restaurant

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restaurants

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wherein the

food

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chefs cooked the delicious

beef

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dish.

Finally

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, people either in the home or in the restaurant enjoyed eating the variety of

beef

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dishes.