You recently organized an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter: • say what the participants liked about the hotel • explain why they were unhappy about the food suggest what the manager should do to improve the food in future

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Dear Sir or Madam, I would like to thank you for your great support
for
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in
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hosting a corporate meeting for our organization at your
hotel
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last
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week. “Eurostars Toledo”
hotel
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has enjoyed some great reputation over the years because of its great service, and
this
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time it was no exception except for that the
food
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quality, which, according to our participants,  was not exactly what they expected. I must mention that we liked pretty much everything about the
hotel
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, including its hygiene and cleanliness, great customer service, large lounge area and high-speed internet service. We
also
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liked the fact that the conference hall of your
hotel
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, where we organized an
all-day-meeting
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all-day meeting
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without any trouble, was very spacious and comfortable with all kinds of modern facilities and amenities.
However
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, when it came to the
food
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that we were served, I am afraid I cannot say the same, and some of our participants complained about it. Some of your items were not properly cooked. In fact, I felt like the
food
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was cooked by some amateur chef.
Besides
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, the “Croquetas de Jamon”, you served, tasted like it was heated in the microwave, and
as a result
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, it tasted very stale. Anyway, without getting into any
further
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details, I would like to ask you to tell your chefs to be a bit more careful about the
food
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they serve to your valuable customers. I am hoping that the
food
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quality will improve in future. Wishing you a great day.   Yours faithfully, Roger Rodriguez
Submitted by abolfazli.amir on

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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