The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

The diagram explains the process

for

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the

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making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

To begin

,

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cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are

then

laid out on a large tray so they can dry under the sun.

Next

, they are placed into large sacks and delivered to the factory. They are

then

roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage,

this

inner part

that is

left is pressed and the chocolate is produced.