The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
The diagram explains the process
for
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the
making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
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To begin
, the
cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are Correct article usage
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then
laid out on a large tray so they can dry under the sun. Next
, they are placed into large sacks and delivered to the factory. They are then
roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this
inner part that is
left is pressed and the chocolate is produced.Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
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