the line graph below shows the consumption of 4 kinds of meat in a European country from 1979 to 2004.

The line graph illustrates the

consumption

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of fish and meat consumed by the residents

in

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of

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a European nation between 1979 and 2004.

Overall

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,

chicken

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increased in popularity of

consumption

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while

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other sectors reduced over the period. The unit is measured in

gram

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grams

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per person per week. In detail, in 1979, roughly 220

grams

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were

a

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apply

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beef

consumer

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consumers

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and accounted for the most popular meat compared to that of others.

Moreover

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, about halved of that number

were

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apply

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consumed

chicken

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and lamb (150

grams

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). People Consumed fish only 60

grams

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in the initial year. In the following decade, beef

consumer

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consumers

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fluctuated over the period

while

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decreasing in lamb and

increased

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increasing

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in

chicken

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. After the year 1989, inhabitants preferred

chicken

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in their

meal

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meals

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and it surged to about 250

grams

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in 2004.

However

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, beef and lamb

consumption

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reduced remarkably to about 120

grams

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and 70

grams

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consecutively.

However

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, the popularity of fish

consumption

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remained almost constant throughout the period.