Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

In recent decades, ready made meals have become popular among many due their few advantages. These meals are often prepared with artificial ingredients for its

taste

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and longer life. In

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essay I will discuss the positive and negative side of

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development. On the one hand, when the world has become fast, how could people be slow? These days, many people prefer fast-

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or easy to cook. And due to

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, ready-made and

chemicalized

Suggestion

food

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production is introduced which not only can give a similar

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as fresh cooked dishes but

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provide provision to store for a long time.

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, we can find ready-made sausage packs which can be prepared very quickly with good

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. There are many similar kinds of products in the market, which give almost the same

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as freshly cooked meals with all fresh ingredients.

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, to prepare chicken wings, roast at home with all fresh add-on items,

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may take around 4-5 hours to cook, but on the other side, packs from Gits manufacturer for the same recipe can be cooked within an hour time with delicious

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.

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, there are many negative effects due to chemical used

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on society. There is no doubt that

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kind of production involved many processes on fresh

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to enhance some property like long life and more tasteful. To illustrate, in the grocery shop we can get ready to cook Italian pasta which tastes the same as real fresh cooked and

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can be achieved with the help of different chemical elements by the production industry.

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kind of

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can create many health issues like obesity, cholesterol, and many other problems related to the digestive system. In conclusion,

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, preserved and chemical used

food

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can be beneficial on saving time and less effort, it is more important to consider that it can be harmful to the health and can create irreversible damages with our body organs.