Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

It is certainly true that using chemicals to produce and preserve

food

is hazardous, but the question is whether its benefits outweigh its drawbacks or not.

this

Suggestion

This

essay will discuss

this

issue. On the one hand, it is evidently clear that the vast majority of countries around the world prone to use fertilizers in

food

producation

the act or process of producing something

production

.

In other words

, if they did not use it,

food

Suggestion

the food production process

food production process

producation

process would take a longer time than usual.

As a result

, sells will be reduced and a lot of companies will lose a tremendous amount of money.

For example

, according to an article published in The New York Times, about 80% of the entrepreneurs refuse subscribing to the notion of using organic substances in

food

producation

the act or process of producing something

production

rather than using chemicals.

Thus

, a lot of nations nowadays rely on laboratory fertilizers.

On the other hand

, it is undeniable that using chemicals have a lot of negative influences on people who eat the preserved

food

on a regular basis.Unfortunately, the human's body cannot digest those chemicals so it affects the liver and kidneys in an extremely toxic way.

For instance

,

this

has been scientifically proven that human's body cannot get rid of unhealthy substances at ease, but it might take about 3 months to return to its healthy state. In conclusion, In the light of what have been discussed,

Although

using chemicals in

food

producation

the act or process of producing something

production

has a myriad of merits, it still poses a threat to the public health.So it is highly recommended that countries use those chemicals under consideration.