Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

It is certainly true that using chemicals to produce and preserve

food

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is hazardous, but the question is whether its benefits outweigh its drawbacks or not.

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this

Suggestion

This

essay will discuss

this

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issue. On the one hand, it is evidently clear that the vast majority of countries around the world prone to use fertilizers in

food

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Use synonyms

producation

the act or process of producing something

production

.

In other words

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, if they did not use it,

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food

Suggestion

the food production process

food production process

producation

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process would take a longer time than usual.

As a result

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, sells will be reduced and a lot of companies will lose a tremendous amount of money.

For example

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, according to an article published in The New York Times, about 80% of the entrepreneurs refuse subscribing to the notion of using organic substances in

food

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producation

the act or process of producing something

production

rather than using chemicals.

Thus

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, a lot of nations nowadays rely on laboratory fertilizers.

On the other hand

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, it is undeniable that using chemicals have a lot of negative influences on people who eat the preserved

food

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on a regular basis.Unfortunately, the human's body cannot digest those chemicals so it affects the liver and kidneys in an extremely toxic way.

For instance

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,

this

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has been scientifically proven that human's body cannot get rid of unhealthy substances at ease, but it might take about 3 months to return to its healthy state. In conclusion, In the light of what have been discussed,

Although

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using chemicals in

food

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Use synonyms

producation

the act or process of producing something

production

has a myriad of merits, it still poses a threat to the public health.So it is highly recommended that countries use those chemicals under consideration.