The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The line graph illustrates

fish

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and meat

consumption

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in a European country from 1979 to 2004.

Overall

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, the

consumption

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of chicken showed a steady but significant rise over the

period

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while

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the usage of beef, lamb and

fish

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experienced a downward trend. As can be seen from the graph the

consumption

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of chicken was not the highest in 1979

however

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it climbed steadily and reached around 250

grams

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in 2004. The usage of

fish

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remained stable throughout the

period

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. There was a growth of

fish

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, nearly 60

grams

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per week in 1979,

although

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it was the lowest

at the end

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of the

period

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. In 1979 the

consumption

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of beef and lamb

were

Correct subject-verb agreement

was

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nearly 220 and 150

grams

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respectively.

The

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Beefs

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beefs

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beef

kinds of beef

slices of beef

portions of beef

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usage fluctuated

in

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at

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the beginning of

1980s

Correct article usage

the 1980s

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. The data

of

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on

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beef surpassed chicken until 1990 and

then

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declined sharply, reaching nearly 100

grams

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per week

at the end

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of

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period

Add an article

the period

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. In the meantime the

consumption

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of lamb decreased gradually over the

period

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, reaching about 60

grams

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per week.