Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages.

At the present time, most of the foods that are

purchased these

Accept comma addition

purchased, these

days in small markets as well as supermarkets have chemicals in them as these are used to improve the production and ensure the

food

lasts for longer.

However

, these chemicals have harmful effects. I believe that the potential dangers

from

Suggestion

of

this

are greater than the benefits receive. The most of the

food

contains the large amount of chemicals are very harmful for people. Due to

this

chemical, people

suffers

Suggestion

suffer

from the major illness and many dangerous diseases. To elaborate

this

, the

food

contains

maximum proportion

Suggestion

the maximum proportion

of chemicals and it is very unhealthy for individuals. Majority of additives in the

food

may lead to headache, weakness and difficulty in breathing.

Moreover

, health effects

also

depend on the toxicity of the chemical that has entered human body. Some chemicals are very toxic in small amounts and others are only toxic in large amount.

Furthermore

, many companies claim those

food

additives are safe and they have research to support

this

, the research is quite possible based as it comes from their own companies or people with connection of these companies.

Therefore

, all the foods are not healthy, which available in the market. Nowadays it is common to read reports in the press about possible links to various health issues

such

as cancer.

Food

additives have

also

been linked to problems

such

as hyperactivity in children.

However

, the main benefits of the chemicals are placed in

food

for the companies.

Firstly

, it is to improve the product to the eye, and

this

is achieved via the use of

colorings

a digestible substance used to give color to food

colourings

, which encourage people to purchase the

food

, that may be not look tempting to eat. To add to

this

, much of the

food

we eat would not actually

last

that long if it is not contain the chemical, so again

this

is the advantage to the companies that sell of

food

as their products have a longer shelf life. To conclude, despite that face that there are benefits to placing the chemicals on

food

. I believe that

this

principal help the companies bit could be

danger

Suggestion

dangerous

to the public. It is unlikely that

this

practice can be stopped so

food

must be clearly

labeled

bearing or marked with a label or tag

labelled

and it is my hope that organic products will come more readily available at reasonable to all.