The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates how fish pies are manufactured from raw materials which are

potatoes

and

salmons

.

Overall

there are two

production

lines, one for

potatoes

and one for

salmons

. The potato

line

joins the salmon

line

at some point and the

production

ends at storage or dispatch.

Potatoes

reach the

production

line

in

Change preposition

apply

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one month after the harvest,

then

they are cleaned before they are peeled. After these steps, they are sliced into small longitudinal pieces.

Next

, they are boiled in a cauldron and left to cool. As the

last

step for

this

production

line

,

potatoes

are stored until they are added to the salmon

production

line

. Fresh

salmons

are used for the fish

production

line

, which

were

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was

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caught in 12 hours or less.

Firstly

,

salmons

are treated with lemon juice and salted right after.

Next

, a steam oven is used for cooking them.

Then

, the workers stationed at the fish

production

line

remove

skins

Correct article usage

the skins

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and bones of cooked

salmons

. There is an inspector right

after

this

step to ensure the

salmons

are ready for the

next

processes

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process

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. After the inspection, peas, prepared sauces and stored

potatoes

from the first

production

line

are added to the

salmons

. The final products are wrapped by another worker and sent to freezing. There, they are stored until dispatch.