Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

It is argued by some that the preservation of

food

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by

chemicals

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is highly important, due to the fact it can help poor

countries

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to supply

food

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to their citizens in a stable manner.

However

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, I disagree with that statement and think that the drawbacks of using

chemicals

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in the

food

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indusrty

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industry

,

such

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as the potential risk of

cancer

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development, outweigh its benefits. Preservation of

food

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is crucial for several

countries

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around the world, where fresh

food

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is scarce. In poor

countries

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, a great number of people rely on preserved

food

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for their regular diet, and using

chemicals

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is a key feature in every preservation process.

For example

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, in order to send

food

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supplies to remote

countries

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in Africa, an operation that can take up to few weeks,

preservastion

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preservation

of the

food

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that is

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being sent is mandatory.

On the other hand

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,

chemicals

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is

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are

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known to cause certain medical conditions and even

cancer

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.

This

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is due to the fact that consumption of large amounts of

chemicals

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can cause

damaged

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damage

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to the DNA material located in our body’s cells. Ceratin

chemicals

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might cause mutations in the DNA and the

consequnce

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consequence

consequences

could be the development of

cancer

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.

For instance

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, a survey that compared the rate of

cancer

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between two groups of people, one that consumed

food

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that contained

chemicals

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and another that ate only

food

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without

chemicals

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showed that the latter group demonstrated lower proportions of

cancer

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throughout their lives. In conclusion, differing views on the use of

chemicals

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in the

food

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industry exists. I strongly believe that the disadvantages of using

chemicals

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, which includes a higher risk of developing

cancer

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, outweigh its advantages.