Much of the food people eat gets transported from farms thousands of miles away. Some believe it would be better for the environment and economy if people only ate food from local farmers. Would the advantages of this outweigh the disadvantages?

Technology is flourishing by leaps and bounds these days especially transportation and food industry, people can consume divergent types of snacks all around the world.
However
, some believe that people only consume the local meals from local
farmers
thus
,
this
can assist the environment and boost the local economy.
This
essay discusses
this
trend has more benefits than demerits for the following reasons.
To begin
with, there are many advantages have
this
phenomenon
such
as local formers living hood might be developed and folks can eat fresh foods rather than adding some chemicals.
For example
, Indian folks have liked to eat imported stuff than local production goods
thus
, many
farmers
have committed suicide due to debt.
Moreover
, if a person takes a surroundings production meals from to their's near manufactures while certainly, he would not be suffered financially
as a result
, automatically the country's economy will be increased. To be more precise,
this
can reduce the pollution in order so we will not affect any environmental catastrophe.
Hence
, all population should turn back to purchase bread items from their's surroundings
farmers
.
Conversely
,
this
trend has some demerits
also
such
as nowadays everything is changed as compared past, folks can eat divergent of cuisine and they have rights. Globalisation is the main reason for
this
one because the family can travel from one nation to another nation easily while they have to take to their's own cultural cuisine
therefore
, many retail and supermarkets are having a different type of country's meals in order to they will get. For ,example Foodcity supermarket has all kinds of state bread
thus
, other nation people without taking the trouble to consume their's own cultural meat.
Therefore
,
this
is a positive for nowadays. To conclude,
this
phenomenon has more advantages than disadvantages in the above-mentioned details.
However
, I strongly agree with
this
statement for the population should buy and eat to their's local meat in order to they will contribute to their's social advancement.
Moreover
, the
farmers
can improve to their's financial side as well as we will protect our environment. I hope
this
phenomenon is conducive to the
next
generation.
Submitted by reanudeepan on

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Topic Vocabulary:
  • carbon footprint
  • greenhouse gas emissions
  • sustainable agriculture
  • food miles
  • locavore (a person who endeavors to eat only locally grown or produced food)
  • seasonality
  • food sovereignty
  • agricultural exports
  • dietary diversity
  • economies of scale
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