The higher proportion of older population will over take younger generation what is the reason? is it positive or negative development?

The diagram illustrates the process of making chocolates. Overall, there are ten stages in the process and it starts with selecting the right pods and ends with converting the solid chocolate structure into liquid form. At the beginning of the cycle, they initiate

with

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the basic process of collecting the ripe red pods from the cocoa tree. After

pod

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the pod

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harvesting stage, they break the shell to get the

whilte

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white

whole

cocoa

beans

. After that, the

beans

are fermented and at

this

stage, they catch moisture. Now, in order to kill the moisture, they spread them onto a plane surface and uses sunlight to make them dry. Following

this

, the

beans

are put into the large sacks for delivery and they use train or lorry to take them to

factory

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the factory

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. In the subsequent stage, the received

beans

are roasted at 360

degree

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degrees

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celcius

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Celcius

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.

Next

, to remove the shell a bean crusher is used to crush the

beans

and

finally

, to get the chocolates in liquid consistency, they press the inner part, which is obtained after removing the shells.