The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given charts provide information about the consumption

in

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of

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nutrients and components which citizens in the USA

had

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absorbed on the daily basis. Significantly, A similarity can be witnessed between

Sodium

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and Saturated fat with the consumption in each meal,

while

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added sugar was completely different. Dinning time quite bore a resemblance when those ingredients accounted

the

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for the

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most with 43% for

Sodium

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and 37% for fat saturation.

Similarly

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, morning eating ranked

the

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2nd

and

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position of eating

habit

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habits

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in the USA. The figure

of

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for

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fat was seen with a bat lower than

Sodium

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, 26% respectively, followed by supper time with 21%. And breakfast ranked the

last

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position in the figure

of

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for

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fat. Regarding the proportion of

Sodium

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, Breakfast and Snacks not only were the least preferred options but they

also

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marked the same quantity with 14% each. Unlike the others, Added Sugar was most preferred in tea¬-time when took more than 40% and in dinner didn't account for much with 23%. Breakfast and lunch

made

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of the rest with no remarkable proportion.