The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevent.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevent.
The pie charts illustrate the proportion in the US
normal
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of normal
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meals of different kinds of nutrients, which may be unhealthy if
over consumed
Add a hyphen
over-consumed
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, including sodium, saturated fat, and added sugar.
Overall
, it can be seen from the charts that the percentage of three types of nutrients in
breakfast
is always exceeded by that in
lunch
. It is apparent that the number of sodium is the highest in dinner with 43%, followed by
in
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apply
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lunch
, with
the
Correct article usage
a
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figure being 29%.
In contrast
, the rate of
this
nutrient in snacks and
breakfast
is the lowest at only 14% each.
Moreover
, dinner and
lunch
also
have the largest and the
second
largest proportion of saturated fat, accounting for 37% and 26%, respectively.
However
,
while
the minority of saturated fat is in
breakfast
with only 16%, 21% of
this
nutrient is occupied by snacks. Moving on to added sugar, snacks occupy 42% of
this
nutrient, come after
by
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23% of dinner and 19% of
lunch
.
On the other hand
, the least added sugar is in
breakfast
with only 16%.
Submitted by willy.to9938 on

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words breakfast, lunch with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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