WRITING TASK 1 You should spend about 20 minutes on this task. The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts indicate the proportions of three types of

nutrient

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nutrients

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in typical meals, which can be unhealthy if consumed too much.

Overall

, the three types include sodium, saturated fats and added sugars. The data is taken from the United

states

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States

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of America.

According to

dinner, sodium and saturated fats are the highest amount, which

are

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is

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43% and 37%, respectively.

While

added

sugar

is just 23% in dinner.

Moreover

, added sugars have the lowest level of three nutrients in lunch In the first pie chart, it can be seen that sodium

are

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is

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the

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in the

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same proportions in both breakfast and snacks.

In addition

, saturated fat which is in breakfast has the same

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percentages

percentage

percendages

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percentage

with

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of

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added

sugar

by

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of

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16% in the same meal

However

,

most

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a most

the most

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nutrient in snacks is added

sugar

, which is around 42%. In the other words, the percentage of added

sugar

in snacks is more than twice as much as saturated fat in the same meal.