Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

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Nowadays, the shelves of supermarkets are full of products that lean on
chemicals
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for arriving fresh to the consumer. Many people claim that these substances have an effect on our health and should be eliminated. In
this
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essay, I will justify the use of additives in
food
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because I think that they are safe and useful. To start with, the population of
this
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world has outreached the barrier of 8 billion people. Feeding them with fresh
food
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brought directly from the producer is impossible. As a consequence, distribution chains rely on using preservers for reaching the buyers that live away from the places where these goods are produced.
Moreover
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, crop production would gradually decline without the use of artificial fertilizers because of the lack of nutrients.
For instance
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, without
chemicals
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, crops would not be able to feed not even a tenth of the current population of the planet.
Furthermore
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, these preservers keep the sanitary condition of canned meat or vegetables. In the nineteenth century,
food
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poisoning was a serious threat to public health.
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, botulism caused the loss of thousands of lives every year during the
last
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century. Today, additives used for preventing rot and germ proliferation have reduced poisoning to almost negligible levels.
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, some of these additives can be dangerous if misused and have an effect on the environment.
Last
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year, different dioxin spills caused almost a hundred casualties.
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, trained personnel should be the only ones dedicated to formulating and controlling the
chemicals
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added to aliments. For that reason, governments must watch for their correct use through the regular inspection of
food
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industries. Personally speaking, I think that the advantages clearly overcome the disadvantages. In my opinion, the world needs to research for better
chemicals
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, not eliminate them, in order to feed the globe with cheap and reliable
food
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.
Submitted by issanfus on

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