Meat Production requires relatively more lands than crop production. Some people think as land is becoming scare, the world’s meat consumption should be reduced. What measures could be taken to reduce world’s meat consumption? What kind of problem such measures caused?

Certain

people

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are of the opinion that producing

meat

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requires a comparatively larger area of land as compared to that of producing vegetables. Since

,

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land availability is becoming scarce, there is a thought that

people

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should follow a vegetarian

diet

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rather than a non-vegetarian. Throughout

this

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essay, I will discuss the measures that can be adopted to reduce the

consumption

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of

meat

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and the

conequent

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consequent

issues

such

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measures could lead to.

To begin

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with,

meat

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consumption

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can be majorly reduced by following an alternative

diet

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plan

such

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as a vegetarian or a vegan

diet

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.

For instance

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, many

a

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apply

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people

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in the world are shifting to a

plant based

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plant-based

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diet

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due to animal cruelty and nutrition

profile

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profiles

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. Another measure

,

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apply

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could be

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meat based

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meat-based

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substitutes, which provide the taste of

meat

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but are vegetarian

such

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as soya bean, jackfruit etc.

Moreover

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, celebrities and members of public institutions, who are idolised by

people

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, can promote vegetarianism, which will help

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create

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creat

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create

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an

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apply

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awareness among

people

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about the benefits of a

plant based

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plant-based

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diet

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and help in process of accepting food derived from crops.

However

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, at the same time limiting the

consumption

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of

meat

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can

also

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have some negative effects.

Firstly

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, certain vitamins

such

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as omega 3, vitamin B etc are majorly available in a

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meat based

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meat-based

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diet

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.

Furthermore

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,the lack of these nutrients can affect the

bodies

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body's

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immunity against certain diseases.

Secondly

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, the

meat

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industry is

also

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a major provider of employment to a lot of

people

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and stopping its

consumption

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can have a detrimental effect on the economy of a country.

For example

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as per a survey conducted in the USA

atleast

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at least

35% of the

people

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in the food industry are working in

meat

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processing or

cattle rearing

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cattle-rearing

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. Another reason, though not that major, could be the limited amount of food choices for vegetarians as compared to non-vegetarians. To conclude, there are certain ways of reducing the worldwide intake of

meat

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but

then

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there are

also

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consequences of adopting

such

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measures.