Nowadays, more people would rather purchase food than cook at home. What are the advantages and disadvantages of this trend?

In the era of globalization, the growth of the
food
industry is raising dramatically. Humankind prefers to buy
food
rather than cook at their home.
This
essay will try to identify the pros and cons of
this
topic. The reasons for
this
trend may involve the increasing number of restaurants, street foods, and cafés. There are some benefits of purchasing meals from these
food
providers.
First
and foremost, the public has many choices of
food
; western, Asian, or local
food
. It is possible to reduce the feeling of boredom and rise the experience of
food
tasting.
Further
, it is suitable for people with busy activities. They could order and purchase their selected
food
via an online application. It is convenient and can be
great
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a great
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alternative.
Last
, purchasing cuisine is able to support the
food
and beverage sector and
also
for
economy
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the economy
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of a country by paying taxes.
However
, there are certain drawbacks in purchase
food
.
Firstly
, consumers can not ensure the hygiene of the
food
and kitchen, the number of calories, and the ingredients. As a consequence, they may get
diarrhea
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diarrhoea
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or any diseases that cause by bacteria from the meals that they have bought. Purchasing
food
may be not suitable for health conscious, unless, the
food
providers have a good reputation and provide healthy
food
menus. In conclusion, while there are plus points to purchasing
food
instead
of cooking at home, there are disadvantages as well. On balance, I tend to believe that consumers could choose to purchase
food
when they want to try new menus and feel convenient
this
way.
Submitted by serlyayus on

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    • Sentence 3 - Thesis
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
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    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
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    • Sentence 1 - Summary
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Topic Vocabulary:
  • Convenience food
  • Time-efficient
  • Culinary skills
  • Dietary habits
  • Takeout culture
  • Meal prep
  • Fast food
  • Home-cooked meal
  • Nutritional value
  • Consumerism
  • Family dynamics
  • Cultural heritage
  • Food industry
  • Ready-made meals
  • Eating out
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