You recently organised an all-day meeting for your company, which took place in a local hotel. In their feedback, participants at the meeting said that they liked the hotel, but they were unhappy about the food that was served for lunch. Write a letter to the manager of the hotel. In your letter: say what the participants liked about the hotel explain why they were unhappy about the food suggest what the manager should do to improve the food in future

Dear Sir/Madam, I am writing
this
on behalf of my company, we organised an all-day meeting in your hotel.
Meeting
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The meeting
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hall was well organised and maintained,
also
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the arrnagements
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arrnagements
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arrangements
arrangement
of furniture
was
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were
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being
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apply
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appreciated by all the
participents
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participants
.
Projector
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The projector
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which was used for
presentation
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the presentation
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was in perfect
conditiona
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condition
and had a good resolution as well.
Furthermore
, I regret to inform you that your food quality was below our expectations. It was not properly cooked, specifically meat was not tendered enough.
Besides
,
salad
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the salad
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was not fresh and
cold-drinks
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cold drinks
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served by your staff were less in quantity.
Thus
, all the
participents
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participants
were disappointed
due to
poor food quality. I believe
,
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apply
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the best course of action would be to take immediate measures for the betterment of food quality. You should be used fresh
vegitables
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vegetables
for the salad and
merinade
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marinade
marinate
the meat one day before any event. I trust you will give
this
matter your urgent consideration. Yours sincerely, Ali Nouman
Submitted by alinouman1992 on

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Structure your letter

A letter needs to be written using a proper format, including the following:

  • A greeting (Dear sir/madam, Dear John, Dear Mr. Smith)
  • The main body (consisting of paragraphs for each part of the letter)
  • A closing (Yours sincerely, Yours faithfully, Best wishes, Kind regards, Love)

When writing a letter as part of the IELTS General Training Writing Task 1, it is important to include the bullet points presented to you in the question.

All three bullet points need to be presented. And remember that some bullet points contain more than one element. So, make sure to watch for ‘and’ and plurals.

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Topic Vocabulary:
  • Compliments
  • Ambiance
  • Professionalism
  • Hospitality
  • Quality
  • Variety
  • Freshness
  • Catering
  • Menu options
  • Dietary requirements
  • Feedback
  • Survey
  • Collaboration
  • Improvements
  • Rectify
  • Gastronomy
  • Culinary
  • Hospitality industry
  • Client satisfaction
  • Constructive criticism
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