The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.

The charts below show the average percentage in typical meals of sodium, saturated fats, and added sugars, all of which may unhealthy if eaten too much.
The charts given below illustrate the mean proportion
in
Change preposition
of
show examples
typical classified
nutrients
, all of which may be inappropriate if consumed too much.
Overall
,
people
consume more
sodium
and saturated
fats
in breakfast,
while
their consumption of added
sugar
is high in snacks.
Moreover
, for dinner
people
eat less amount of all
nutrients
. First and foremost, The consumption of
sodium
is 43% at breakfast,
while
the proportion of saturated fat is 37%, and for ,
sugar
the rate is 23% at the first meal of the day.
However
, at lunch
people
eat 29% of
sodium
, 26% of saturated
fats
and, 19% of added
sugar
.
To sum up
, the consumption of
nutrients
at breakfast is more than at lunch.
Furthermore
,
people
consume 14% of
sodium
, 21% of saturated
fats
and, 42% of added
sugar
for snacks.
In contrast
,
people
eat 14% of
sodium
, 16% of saturated
fats
, and
also
16% of added
sugar
for dinner. In short,
people
eat very less amount of
nutrients
at night time.
Submitted by mohammadkashif934 on

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Linking words: Don't use the same linking words: "while".
Conclusion: The conclusion is too long.
Vocabulary: Replace the words nutrients, people, sodium, fats, sugar with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Topic Vocabulary:
  • nutrient breakdown
  • average percentage
  • excessive consumption
  • health risks
  • sodium
  • saturated fats
  • added sugars
  • hypertension
  • heart disease
  • diabetes
  • contribution
  • comparison
  • meal types
  • dietary balance
  • nutritional value
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