Food travels thousands of miles from producers to consumers.Some people think that it would be better for the envionment and economy if people only ate the local food produced by farmers.To what extent do you agree or disagree?

Some people believe that consuming
food
produced locally would be better economically and environmentally. I agree with
this
statement because transporting
food
too far would increase its price and
also
contribute to global CO2 pollution.
This
essay will explain the reason and
also
why the opposite is still practised today.
First
, consuming locally has been the norm for thousands of years. Until the advent of the industrial revolution, people only eat what grows in their region or the neighbouring ones. That's because it's fresher and more suitable to grow in their climate. With healthier crops, they can produce more
food
on smaller land without the need for excessive fertilizer and pesticides. Because of that,
food
grown locally and eaten locally are healthier for the people and for the environment. Not only that, but because the consumer can buy directly from the producer, it's cheaper and
also
going to help the local economy.
Second
, though eating local
food
has many benefits, sometime it doesn't make sense in the context of the global economy.
For example
, some
area
has
cheaper
Add an article
a cheaper
show examples
and better
food
source, while another
area
has cheaper manpower for packing and processing. Another reason might be because some
food
is only produced in certain areas, while other areas that cannot produce that
food
still want to consume it.
Thus
, some
food
eaten in one
area
might be processed in another
area
and produced in another different
area
across the globe. In conclusion, eating local
food
is better from the perspective of the environment and the local economy.
Although
, from the perspective of big global corporations, often it's cheaper to transport
food
thousands of miles to the consumer.
Submitted by ftm.zahroh on

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    • Sentence 2 - Example
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