The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The provided pie charts illustrate the proportions of
sodium
, saturated fat and added sugar
in general meals (breakfast
, lunch
, dinner and snacks
)consumed by the people
in the USA.
Overall
, people
consume more sodium
and saturated fat including food for their supper, while
they take sugar
contained items as their snacks
. Besides
,they consume these three nutrients in almost similar percentages for breakfast
.
Noticeably, sodium
intake for breakfast
and snacks
is the same which is 14% , and for ,dinner it is almost double, while
dinner includes 43% of sodium
in the meal. Furthermore
, saturated fat consumption in the morning is 16%, which is the same percentage of added sugar
that people
in the USA consume for breakfast
. Moreover
, folks intake 21% and 26% of fat for lunch
and snacks
respectively, while
37% of fat is consumed for supper which could lead people
to have heart diseases.
Undoubtedly, the highest additional sugar
incorporates with snacks
, which is accounted for 42%. However
, folks use only 23% of sugar
in their supper meals. Finally
, their lunch
consists of 19% of additional sugar
, which is the lowest percentage compared to the other two nutrients in the lunch
.Submitted by dmdeemanthakasun on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, sugar, breakfast, lunch, snacks, people with synonyms.
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Vocabulary: The word "almost" was used 2 times.
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