The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The provided pie charts illustrate the average proportions in terms of three types of nutrition (
sodium
, saturated fat,
sugar
) in four meal types (
breakfast
, lunch,
dinner
,
snacks
) in the USA.
Overall
, people have consumed higher proportions of
sugar
and fat for
dinner
,
while
having much
sugar
for
snacks
.
Besides
, the least percentage of all three nutrients have been used for
breakfast
.
Firstly
, the highest percentage of
sodium
is used in
dinner
which is accounted for 43%. Meanwhile, the lowest of 14%
sodium
is included in morning dishes
as well as
snacks
. At lunchtime, people consumed 29% of
sodium
.
On the other hand
, the highest percentage of oil is used in
dinner
which is 37% and the lowest is for
breakfast
which is 16%. For lunch and
snacks
Add a comma
,snacks
show examples
Fox has eaten oil at 21% and 26% respectively.In terms of extra
sugar
, 42% is included in
snacks
while
23% in
dinner
.
However
, folks have used 19% of added
sugar
in the afternoon meal.
Finally
, the lowest of 16% of
sugar
was consumed in
breakfast
meals.
Submitted by dmdeemanthakasun on

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Linking words: Don't use the same linking words: "while".
Conclusion: The conclusion is too long.
Vocabulary: Replace the words sodium, sugar, breakfast, dinner, snacks with synonyms.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "percentage" was used 3 times.
Vocabulary: The word "proportions" was used 2 times.
Topic Vocabulary:
  • Nutrients
  • Unhealthy
  • Daily intake
  • Percentage
  • Carbohydrates
  • Fats
  • Proteins
  • Meals
  • Balanced diet
  • Consumption
  • Excess
  • Health implications
  • Obesity
  • Diabetes
  • Heart disease
  • Convenience foods
  • Fast foods
  • Socioeconomic factors
  • Lifestyle choices
  • Healthy eating habits
  • Dietary recommendations
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