The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

#show #percentages #meals #three #nutrients

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The provided pie charts illustrate the average proportions in terms of three types of nutrition (

sodium

, saturated fat,

sugar

) in four meal types (

breakfast

, lunch,

dinner

snacks

) in the USA.

Overall

, people have consumed higher proportions of

sugar

and fat for

dinner

while

having much

sugar

for

snacks

Besides

, the least percentage of all three nutrients have been used for

breakfast

Firstly

, the highest percentage of

sodium

is used in

dinner

which is accounted for 43%. Meanwhile, the lowest of 14%

sodium

is included in morning dishes

as well as

snacks

. At lunchtime, people consumed 29% of

sodium

On the other hand

, the highest percentage of oil is used in

dinner

which is 37% and the lowest is for

breakfast

which is 16%. For lunch and

snacks

Add a comma

,snacks

show examples

Fox has eaten oil at 21% and 26% respectively.In terms of extra

sugar

, 42% is included in

snacks

while

23% in

dinner

However

, folks have used 19% of added

sugar

in the afternoon meal.

Finally

, the lowest of 16% of

sugar

was consumed in

breakfast

meals.

Submitted by dmdeemanthakasun on Sun Feb 19 2023

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Linking words: Don't use the same linking words: "while".

▼

Conclusion: The conclusion is too long.

Vocabulary: Replace the words sodium, sugar, breakfast, dinner, snacks with synonyms.

▼

Vocabulary: Only 5 basic words for charts were used.

▼

Vocabulary: The word "percentage" was used 3 times.

▼

Vocabulary: The word "proportions" was used 2 times.

▼

8
Linking words
meeting the goal of 7 or more
5
Word repetition
meeting the goal of 3 or fewer
1
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 8.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

173 words

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

On one hand, nuclear power provides cheap and clean energy. On the other hand, nuclear weapons are a potent threat to world peace. Do the benefits of nuclear technology outweigh the risks? Give your opinion and support it with reasons.

With the rise of e-books comes the decline in paper books. Some people see this as a good step forward while others do not. What are the advantages and disadvantages of this trend?

The widespread use of the Internet has brought many problems. What do you think are the main problems associated with the use of the Internet? What solutions can you suggest?

Countries should produce enough food for their own population and import as little as possible. Do you agree or disagree with this statement?

Some businesses prohibit smoking in any of their offices. Some governments have banned smoking in all public places. Do you agree or disagree that this is the right course of action? Give reasons for your opinion.