The table below shows the production of cacao beans in six regions between 1992 and 1998 .

The table illustrates the manufacturing of

cacao

beans

in North and Central

America

, Africa, Asia, Oceania, South

America

and England over 6 years from 1992 to 1998.

Overall

, it can be seen that in Asia and in South

America

the quantity of produced

cacao

beans

increased significantly higher than in other countries,

although

the development of

cacao

beans

in North and Central

America

stayed the same despite some fluctuations. First of all, in 1992 the most developed place in

production

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the production

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of

cacao

beans

was South

America

, 143 000

tons

respectively;

however

it decreased until 1996 and increased sharply after two years to 389 000

tons

. But, in Asia where manufacturing of

cacao

beans

had been increasing slowly during the whole period, from 119 000

tons

to 436 000

tons

of

cacao

beans

precisely. The other region which made growing up in the development of

cacao

beans

was Oceania and the production rose steadily for 6 years so that reached a peak at 76 890

tons

at the end

of the period.

On the other hand

, in Africa, England,and North and Central

America

releasing of

cacao

beans

fluctuated from 1992 to 1998, so that in Africa and England it fell from 29 000 to 25 000

tons

and 56 000 to 49 000

tons

per year;

however

in spite of changes in manufacturing in the North and the Central

USA

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,USA

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the numbers of

cacao

beans

produced did not change and stayed at 46 000

tons

in 1998.