The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph compares the amount of fish,

chicken

,

beef

and

lamb

people in a European country consumed weekly per

person

over a period of 25 years. From 1979 to 2004, the

consumption

of fish in

this

European country had always been far less than

meat

with a steady amount of approximately 50

grammes

per

week

per

person

. As for the trends of

meat

consumption

,

chicken

Add an article

the chicken

show examples

had risen to become the most-eaten

meat

in the year 2004 compared with the gradual decrease of

beef

and

lamb

. Despite a small spike appeared in 1984

beef

consumption

, the line illustrates a general downward trend, making it the second most eaten

meat

in the year 2004

whereas

beef

was the most consumed

meat

per

week

dropping from around 225 grams to 100 grams per

person

, showing a decrease of 125 grams for these 25 years. People in

this

European country ate roughly 150

grammes

of

chicken

or

lamb

per

week

/per

person

in 1979.

However

, 25 years after 1979, the

consumption

of

chicken

rose significantly to around 250

grammes

per

week

while

the amount of

lamb

consumed dropped to a little higher than 50

grammes

weekly. The opposite trend between

chicken

and

lamb

consumption

eventually made a gap of 100

grammes

in 2004.