The line graph compares the amount of fish,
chicken
, Use synonyms
beef
and Use synonyms
lamb
people in a European country consumed weekly per Use synonyms
person
over a period of 25 years.
From 1979 to 2004, the Use synonyms
consumption
of fish in Use synonyms
this
European country had always been far less than Linking Words
meat
with a steady amount of approximately 50 Use synonyms
grammes
per Use synonyms
week
per Use synonyms
person
. As for the trends of Use synonyms
meat
Use synonyms
consumption
, Use synonyms
Use synonyms
chicken
had risen to become the most-eaten Add an article
the chicken
meat
in the year 2004 compared with the gradual decrease of Use synonyms
beef
and Use synonyms
lamb
.
Despite a small spike appeared in 1984 Use synonyms
beef
Use synonyms
consumption
, the line illustrates a general downward trend, making it the second most eaten Use synonyms
meat
in the year 2004 Use synonyms
whereas
Linking Words
beef
was the most consumed Use synonyms
meat
per Use synonyms
week
dropping from around 225 grams to 100 grams per Use synonyms
person
, showing a decrease of 125 grams for these 25 years.
People in Use synonyms
this
European country ate roughly 150 Linking Words
grammes
of Use synonyms
chicken
or Use synonyms
lamb
per Use synonyms
week
/per Use synonyms
person
in 1979. Use synonyms
However
, 25 years after 1979, the Linking Words
consumption
of Use synonyms
chicken
rose significantly to around 250 Use synonyms
grammes
per Use synonyms
week
Use synonyms
while
the amount of Linking Words
lamb
consumed dropped to a little higher than 50 Use synonyms
grammes
weekly. The opposite trend between Use synonyms
chicken
and Use synonyms
lamb
Use synonyms
consumption
eventually made a gap of 100 Use synonyms
grammes
in 2004.Use synonyms
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